The resources listed here cover the major topics of this course: agroecology, sustainable crop and livestock production, monitoring agroecosystems, and organic agriculture. The list includes publications and a variety of web resources that will help you in your work with farmers and ranchers on these important topics. To find out about other resources and educational opportunities in your state or region, contact your local Cooperative Extension office or state SARE coordinator.
Agroecology/Sustainable Agriculture
Agroecology and Agroecosystems. Stephen Gliessman. Chapter 2 in Agroecosystems Analysis. Edited by D. Rickerl and C. Francis. American Society of Agronomy, Madison, WI. 2004. pp. 19-30.
Agroecology: The Ecology of Sustainable Food Systems (2nd Edition). Stephen R. Gliessman, CRC Press, Boca Raton, FL. 2007
Agroecology: The Ecology of Sustainable Food Systems (3rd Edition). Stephen R. Gliessman, CRC Press, Boca Raton, FL. 2014
Agroecology: The Science of Sustainable Agriculture (2nd Edition). Miguel Altieri, with contributions by John Farrell, Susanna Hecht, Matt Liebman, Fred Magdoff, Bill Murphy, Richard Norgaard and Thomas Sikor. Westview Press, Boulder, CO. 1995.
Conceptual framework for Integrated Pest Management (IPM) of Tree-Fruit Pests. M. Kogan and R. Hilton in Biorational Tree-Fruit Pest Management. Martin Aluja, Tracy Leskey, and Charles Vincent (Eds.) CABI. Cambridge, MA. 2009
The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (2nd Ed.) Eliot Coleman. 1995. Chelsea Green, Chelsea, VT.
Pastures for Profit: A Guide to Rotational Grazing. Dan Undersander, Beth Albert, Dennis Cosgrove, Dennis Johnson, and Paul Peterson. University of Wisconsin and University of Minnesota Extension. Publication A2539. 2014