Professional Development Program






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Unit 2: Marketing Opportunities and Strategies for Sustainable Farm/Ranch Businesses

Which of the following additional questions does she need to answer in order to make her final decision about this enterprise?
  1. How much fresh game would local chefs use each week? Is there demand for frozen game?
  2. What are chefs’/restaurant buyers’ price expectations for fresh versus frozen game?
  3. What is the break-even price for each game product? For each hunter or bird?
  4. What products are offered by other game growers?
  5. How will processing be handled? Are processors located nearby? What are their volume/handling requirements? Are they federally or state inspected?
  6. What regulations apply to sales of meat products?
  7. All of the above
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